This exquisite rub gives meat a spicy, slightly sweet flavour. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it. Coffee combined with a heat element like ancho chilli gives a nice earthy flavour. As the rub cooks out, the liquid sweats out of the meat, and combines with the coffee giving a rich aroma and flavour.

INGREDIENTS: Java Mount Semeru Coffee, Chilli (Ancho, DeArbol & New Mexico), Cumin (Seed & Ground), Paprika (Sweet), Mediterranean Sea Salt, Black Pepper, Garlic Allergens are in CAPITALS